The easiest No bake cherry cheesecake
*Ingredients
°1 graham cracker pie crust
°1 kilo soft cream cheese, 8 oz.
°1 teaspoon vanilla
°1 can of Eagle brand sweetened condensed milk
°1/3 cup lemon juice
°1 package of favorite pie filling (cherry, strawberry or blueberry)
*How to make:
Beat cream cheese in a mixing bowl until light and fluffy.
Add sweetened condensed milk. Mix well.
Add lemon juice and vanilla, stirring.
It turns into a pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); Do not freeze. Chill pie filling when cheesecake is cooling.
Put the cooled pie filling on top before serving
Enjoy!
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