*Ingredients:
°3 cups mashed potatoes
°2 eggs
°1/3 cup sour cream (optional for serving)
°1 cup cheddar
°2 tablespoons Parmesan cheese
°2 tablespoons chives or parsley
°Salt & black pepper
*Instructions:
1 - Preheat oven to 400 degrees F.
2 - Lightly grease with butter 8 - 9 wells of a non-stick muffin pan.
3 - In a medium mixing bowl, whisk in the eggs and stir in the cream. Stir in the two cheeses and chives. Add the potatoes and mix well.
4 - Pour them into the pan by filling the cups slightly under the top.
5 - Bake for 25-35 minutes until removed from the sides of the cup and browned. Remove from oven and let cool for 5 minutes in pan. Serve with sour cream if desired
Enjoy !
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