*Ingredients
+for the cake
° 2 cups all-purpose flour
° 2 cups sugar
° 220 gr butter
° 1 cup water
° 5 Tbsp cocoa powder
° 2 eggs
° 1/2 cup buttermilk
° 1 tsp baking soda
° 1 tsp vanilla oil
*Method
Mix the flour and sugar in a large bowl.
In a medium saucepan, combine the butter, water and cocoa powder over medium heat. Bring the mixture to a boil and pour over the flour/sugar mixture. Mix well. Add the eggs, buttermilk, baking soda and vanilla. Pour into a well-greased 9 13 saucepan and bake at 180 °C for 30 minutes.
Or pierce a skewer in the cake and spring clean
For the caramel frosting
° 110 gr butter
° 4 tablespoons milk
° 4 Tbsp cocoa powder
° about 400gr of powdered sugar
° 1 tsp vanilla
° 1 cup chopped pecans
In saucepan, combined butter, milk also cocoa powder also bring to a boil. Removing from heat and adding powder sugar, stir well with a whisk or wooden spoon to the sugar melts and the mixture is smooth. Stirring in vanilla and pecans, then pour over hot cake
Enjoy !
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